Anybody who understands me is aware of that I enjoy garlic. I normally try to eat four or five cloves a working day. And not tiny kinds either! I crush medium to big sized cloves and obtain a way to involve them with at the very least one meal. And right before you ask, the respond to is NO: irrespective of all the garlic that I eat, I you should not scent like garlic! I guess I am lucky that way.
Breakfast is my favorite meal of the day. I love fried potatoes and over-medium eggs served together with sausage patties or a pile of crispy bacon. Yum! You can find no greater way to commence the working day than breakfast at a local, greasy-spoon diner. Nevertheless, the dilemma with breakfast at the diner is there aren’t any breakfast dishes that consist of garlic. Not a single one. And there is certainly in no way everything on the menu that is made up of asparagus either (a different 1 of my preferred meals). So, I took it on myself to desire up a extremely very simple meal that makes use of garlic, potatoes, asparagus, and fried eggs. Soon after preparing this food a number of instances, I ultimately figured out how to make it excellent for my style buds. I hope you’ll delight in it as considerably as I do!
Very first, wash a medium sized potato and cut it into little cubes. I favor to depart the pores and skin on, but you happen to be welcome to peel it. Drop a tablespoon of butter into a frying pan, set the warmth on medium, and toss the potato cubes in there.
When the potatoes are just about cooked, it’s time to crush your garlic. I use two to 3 medium sized cloves but that may be way too a great deal for the normal man or woman, so it’s possible commence with just a person tiny clove the 1st time you cook this food. Crush the garlic and dump it into a little bowl. Very critical: permit the crushed garlic sit for at least 10 minutes all by alone in advance of you blend it with nearly anything. Use an egg timer if you have to (I have a few in my kitchen!).
Following, wash and slash eight stalks of asparagus into 1/4 inch pieces. I generally use the prime 6 inches from every single piece and toss the lower portion into the trash. In an additional pan, sauté the asparagus in a tablespoon of butter, and keep in mind to hold stirring them so they do not burn.
By now, your potatoes must be carried out. I’ll normally crank the warmth up for at least a few to four minutes in order to brown them and make them crispy, and then I will turn the heat off altogether. Cook the potatoes to your liking, and then convert the warmth off.
I desire to prepare dinner the asparagus until eventually they just about lose their crispiness, and then I pour the asparagus into the pan that contains the potatoes and mix them collectively (bear in mind to change the warmth off!).
In the same pan that you cooked the asparagus, fry a couple of eggs. Flip them at the time and prepare dinner to your liking. I want more than-medium eggs: fluid yolks but extensively cooked whites.
The previous pair of steps are pretty uncomplicated: increase the crushed garlic to the pan of potatoes and asparagus, and mix jointly. Then pour the potatoes and asparagus and garlic combine on to a significant plate.
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Sprinkle a small salt throughout all the things, and then plop the fried eggs on top rated.
I take in this meal at least 3 or 4 occasions a week, and I really like it each individual time. I like the texture of the egg yolk mixing in with the crispy potatoes and asparagus. Though you can surely add a sauce to the leading of this, I will not feel you require to. The mix of flavors and textures will make this food great the way it is.
Some working day, someplace, a cafe will start out serving this meal for breakfast, and when they do, I am going to be there!
The listed ingredients will provide 1 human being:
one medium sized potato
3 medium sized cloves of garlic, crushed (use much less if you might be new to garlic)
six spears of asparagus slice into 1/4 inch items (use the top six inches discard the relaxation)